The Culinary Menu
All dishes are prepared freshly to order using artisanal spices and prime regional harvests. Transparent pricing in INR.
Tandoori Kebabs & Starters
Clay-oven roasted sizzling non-veg kebabs, juicy tikkas, and crispy appetizers bursting with Mughlai spices.
Tandoori Chicken (Full / Half)
Whole tender chicken marinated overnight in Kashmiri chili, hung yogurt, mustard oil, and royal garam masala, roasted to smoky perfection.
Dawat Special Murg Tikka
Chef signature boneless chicken cubes marinated with crushed peppercorns, roasted coriander, cheese, and grilled over charcoal.
Murgh Malai Tikka
Melt-in-the-mouth chicken supreme marinated in rich cream, cashew nut paste, mild green cardamom, and gentle spices.
Mutton Seekh Kebab
Succulent minced mutton skewers blended with ginger, fresh mint, coriander, and royal aromatic spices, cooked on open tandoor.
Chicken Tangdi Kebab
Juicy chicken drumsticks infused with garlic, ginger, and rich spiced marinade, roasted crisp with a smoky charcoal glaze.
Paneer Tikka Angaara (Veg)
Cottage cheese chunks marinated in spiced yogurt and roasted in traditional tandoor with bell peppers and onion.
Non-Veg Curries & Mutton Specialties
Signature rich gravies, slow-simmered mutton handis, and authentic Mughlai poultry preparations.
Dawat's Special Murg (House Masterpiece)
Our crown jewel dish: tender chicken slow-simmered in an opulent gravy of caramelized onions, cashew paste, and secret Dawat spices.
Mutton Handi / Rogan Josh (Must Try)
Prime cuts of tender mutton slow-cooked in a sealed clay handi with Kashmiri spices, fragrant ratanjot, and rich mutton jus.
Chicken Kadai
Tender chicken tossed in a heavy iron wok with fresh bell peppers, diced onions, crushed coriander seeds, and a spicy tomato masala.
Butter Chicken (Murgh Makhani)
Charcoal-roasted tandoori chicken cooked in a velvety, rich tomato and butter sauce lightly scented with fenugreek leaves (kasuri methi).
Bhuna Gosht (Specialty Mutton)
Succulent pieces of mutton pan-fried and roasted in a thick onion-garlic masala until darkly caramelized and intensely aromatic.
Royal Chicken Korma
Traditional Mughlai chicken curry slow-cooked in a silky almond-cashew and saffron gravy with whole aromatic spices.
Dum Biryani & Rice Specialties
Fragrant long-grain aged basmati rice layered with seasoned meats, whole spices, and saffron, dum-cooked on charcoal.
Dawat Special Chicken Dum Biryani
Aged basmati rice slow-cooked in dum with succulent marinated chicken, fried onions, fresh mint, saffron, and served with spiced raita.
Dawat Special Mutton Dum Biryani
Royal slow-steamed basmati rice with tender bone-in mutton cuts, infused with kewra water, saffron, and rich whole spices.
Egg Dum Biryani
Fragrant spiced basmati rice layered with golden fried boiled eggs, mint, and caramelized onions.
Jeera Rice / Steamed Basmati
Fluffy long-grain basmati rice tempered with roasted cumin seeds and fresh desi ghee.
Vegetarian Curries & Accompaniments
Authentic North Indian vegetarian curries prepared with fresh paneer, rich dairy, and whole spices.
Kadhai Paneer (Special)
Fresh cottage cheese cubes tossed with crisp bell peppers, coriander seeds, and a spicy tomato gravy.
Dal Makhani
Black lentils slow-cooked overnight with butter, cream, and subtle fenugreek aroma.
Paneer Butter Masala
Soft cottage cheese simmered in a silky, mildly sweet and spiced tomato-cashew butter gravy.
Tandoori Breads & Naans
Clay-oven baked hot Indian breads, flaky parathas, and buttery naans.
Butter Naan
Soft leavened refined flour bread baked in tandoor and brushed generously with pure butter.
Tandoori Roti (Butter / Plain)
Crisp whole wheat flatbread baked directly against clay oven walls.
Garlic & Coriander Naan
Fluffy tandoori naan studded with roasted garlic bits and fresh coriander.
Rumali Roti
Ultra-thin, soft handkerchief-style Indian flatbread.
Desserts & Refreshments
Sweet traditional endings and cooling yogurt drinks.
Shahi Gulab Jamun (2 pcs)
Warm, golden fried milk dumplings soaked in cardamom and saffron infused sugar syrup.
Sweet Punjabi Lassi
Thick, creamy churned yogurt beverage flavored with rose water and topped with malai.
Please inform our service staff of any specific dietary requirements or preferences. Halal preparations and customized spice levels available upon request.
Ready to Savor These Creations?
Reserve your table in advance or connect directly with our host team for tonight's table availability.